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Choosing your cut! |
Aswell as special and traditional cuts, you can also buy half a Lamb.
Phone or us for more details, including price and seasonal information.
Tel: 01974 202864 |
We invite you to browse through our selection of Beef cuts in order to find the meat of your choice.
Just simply click on the corresponding names below left and a photo of that cut will appear in the box; below right. |
Farmyard Lamb and Beef wishes to thank all our existing customers and welcomes our new ones. |
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Beef cuts |
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A) Leg, B) Flank/topside/silverside, C) Rump steak, D) Sirloin/fillet, E) Hind flank, F) Fore flank/brisket,
G) Forerib/backrib, H) Chuck steak, I) Shin,
J) Stewing/mincing steak. |
back to Main to Lamb  |
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