About Us Our Meat Location Order Online

Gwir Flas/True Taste Awards 2005-06 True Taste Farmyard Lamb & Beef - COMMENDED   Registered member of FAWL (Farm Assured Welsh Livestock)   Choosing your cut! Aswell as special and traditional cuts, you can also buy half a Lamb. Phone or us for more details, including price and seasonal information. Tel: 01974 202864 We invite you to browse through our selection of Beef cuts in order to find the meat of your choice. Just simply click on the corresponding names below left and a photo of that cut will appear in the box; below right. Farmyard Lamb and Beef wishes to thank all our existing customers and welcomes our new ones.   Beef cuts A) Leg, B) Flank/topside/silverside, C) Rump steak, D) Sirloin/fillet, E) Hind flank, F) Fore flank/brisket, G) Forerib/backrib, H) Chuck steak, I) Shin, J) Stewing/mincing steak.   back to Main     to Lamb       HOME       FORERIB FLASH FRY STEAKS BRISKET STEWING BEEF SILVERSIDE SIRLOIN SIRLOIN STEAK THICK FLANK (top rump) FILLET STEAK TOPSIDE RUMP STEAK MINCE (coarse or fine) BRAISING STEAK (chuck steak)   We are aware that it can be quite daunting the first time you buy online, so we have made every effort to give you all the information needed in order to make you feel secure and comfortable. Our online Beef and Lamb order procedure is very simple and quick. Please follow the instructions below. Once you have selected the type of meat and cuts you wish to order, click on the ‘Order Online’ navigation button situated at the top right of this page. Once there you will find all the information you need to make a fast and secure transaction.     site designed by GATE Design Studio © 2004