True taste logo Gwir Flas/True Taste Awards 2005-06
True Taste
Farmyard Lamb & Beef - COMMENDED
  Registered member of FAWL
(Farm Assured Welsh Livestock)
 
Choosing your cut!
Aswell as special and traditional cuts, you can also buy half a Lamb.
Phone or us for more details, including price and seasonal information.
Tel: 01974 202864
We invite you to browse through our selection of Beef cuts in order to find the meat of your choice.
Just simply click on the corresponding names below left and a photo of that cut will appear in the box; below right.
Farmyard Lamb and Beef wishes to thank all our existing customers and welcomes our new ones.
 
Beef cuts
A) Leg, B) Flank/topside/silverside, C) Rump steak, D) Sirloin/fillet, E) Hind flank, F) Fore flank/brisket,
G) Forerib/backrib, H) Chuck steak, I) Shin,
J) Stewing/mincing steak.
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FORERIB
FLASH FRY STEAKS
BRISKET
STEWING BEEF
SILVERSIDE
SIRLOIN
SIRLOIN STEAK
THICK FLANK (top rump)
FILLET STEAK
TOPSIDE
RUMP STEAK
MINCE (coarse or fine)
BRAISING STEAK (chuck steak)
 
Sirloin steak
D) Sirloin, aka loin/fillet, aka undercut
Order your Beef cuts or joints!
 
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